Happy Weekend friends!! In my last post I shared my fall bucket list. I immediately got to getting in the fall mode and half-crossing off my list (I'll explain the half cross off). A couple friends and myself got together to pre-maturely carve pumpkins. Yes those babies are already rotting but the night was more … Continue reading Fall Bucket list kickoff
Happy Fall Y'all!! I couldn't be happier because yesterday began my absolute favorite time of the year! Between all the colors, weather, sweaters, football and pumpkin everything I just can not get enough! I decided to make myself a Fall bucket list and wanted to share it with you too! I'll document each activity as … Continue reading Fall Bucket List
Happy Halloween Eve! Recently, we had a pumpkin decorating contest at work and I was in it to win it. Being the global headquarters of two different brands, I decided to embrace our ice cream side! This project was pretty easy, just a little time consuming while waiting for the paint to dry. Please excuse … Continue reading Pumpkin Sundae, Anyone?
Happy Halloween weekend! I was so happy to be able to spend a quite rainy Saturday just relaxing and carving some of the 12 million pumpkins I've purchased this fall. I decided that instead of going the routine way of carving scary things, I'd try something different & fun. I also stepped way out of … Continue reading Pumpkining around
Throwing it back to that time I made a (freaking) pie! And not just any pie, one with a braided crust. I've never in my life had any desire whatsoever to make a pie, pretty sure I didn't even like pie until recent years. But one day, I had an urge, I wanted to make pie and … Continue reading A Braided What…
I made some delish pumpkin muffins & coffee last week and blogged about it on SismanceCity! Here are the recipes! Enjoy!
We have 10 days until Thanksgiving which also means (unofficially of course)only 10 more days to enjoy pumpkin and all things fall. Today, we’ve got a recipes for some absolutely delicious pumpkin muffins and pumpkin coffee. Both can be enjoyed together(for extreme pumpky lovers) or separate and for brekkie or an after dinner desserts.
What you need:
- 1 cup of canned pumpkin puree
- 1 tbsp. of brown sugar
- 1 tsp. of vanilla extract
- 1 tsp. of pumpkin spice
- 1 tsp. of cinnamon
- 1/2 cup of milk (I used unsweetened almond milk)
What to do:
Brew coffee ( any kind will do), while coffee is brewing, mix all ingredients together in serving pitcher. Pour coffee over mixed ingredients, stir & serve. Just as with regular coffee, you can sweeten or add milks/creams to your individual cup. The coffee will also last a few days in the fridge…
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