Tis’ the season…
to eat, eat, eat!
I struggle with not wanting to eat 12 million calories and brunching hard with my girlfriends. However, I think I found a happy medium with the breakfast dish below. Its very easy to make and you won’t feel guilty after eating almost all of it 😉
Sweet Potato Hash
What you need:
2 sweet potatoes cut into squares
A pepper (green, red, yellow or all will work)
1 and a half cup of turkey sausage
Sliced up Onion (about half of one)
2 eggs
Cheese (if your heart desires)
What to do:
Heat 2 tablespoons of olive oil into skillet. And preheat oven to 350. Add sweet potatoes to pan and let cook for 2 minutes. Add 1 cup of water and cover, letting cook for about 6 minutes. Add in peppers, onions and turkey sausage. Let sit over burner for 3 minutes, while stirring quite frequently. Make a little divet in hash, and cracked open egg, letting it sit nicely in hash. Pop in oven and bake between 15-20 minutes depending on how runny you want the eggs. And now Enjoy (and sprinkle some cheese on there if you wanna get wild ;))
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